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Sites:

  •  Natural Food: Grains Beans and Seeds  - http://www.naturalhub.com/natural_food_guide_grains_beans_seeds.htm
     Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
  •  Natural Food: Fruit  - http://www.naturalhub.com/natural_food_guide_fruit_common.htm
     Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
  •  Soy Info Online  - http://www.soyinfo.com/
     Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
  •  Natural Food: Vegetables  - http://www.naturalhub.com/natural_food_guide_vegetables.htm
     A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
  •  Foods and Nutrition Solutions  - http://www.ag.uiuc.edu/~robsond/solutions/nutrition.html
     Information on food buying, preparation, preservation, safety, storage, and nutritive analysis.
  •  Conjugated Linoleic Acids  - http://www.wisc.edu/fri/research.htm
     Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
  •  Lutein - The Vision Carotenoid  - http://www.luteininfo.com
     Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
  •  Pecans, Nutritional Content.  - http://www.ilovepecans.org/nutrition.html
     Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
  •  Fish Oils  - http://www.pinc.com/healthnews/fishoils.html
     Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
  •  Mike's Calorie and Fat Gram Chart  - http://www.caloriecountercharts.com
     Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
  •  Fish Oils in Health and Disease  - http://www.oilofpisces.com
     Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
  •  Egg Nutrition Center  - http://www.enc-online.org/
     Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
  •  Lycopene  - http://www.lycopene.org/
     A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
  •  McVitamins, Index  - http://www.mcvitamins.com/IndexPg.htm
     Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
  •  Whey Protein Institute  - http://www.wheyoflife.org/
     Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
  •  Food Supplements  - http://foodsupplements.homestead.com
     Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
  •  Life Research Universal- Health Department  - http://www.liferesearchuniversal.com/health.html#apple
     Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
  •  Beef Nutrition  - http://www.beefinfo.org/nutrient.cfm
     Nutrient data for the different cuts of beef from The Canadian Beef Industry.
  •  Food Find  - http://nutrition.about.com/library/foodfind/blfoodfind.htm
     Nutritional values for common foods.
  •  FoodGenius.com  - http://www.foodgenius.com/
     Discover nutrient contents and see if you're getting the RDA.
  •  Nutritional analysis software  - http://www.tinuviel.u-net.com
     Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.
  •  NutriSolutions  - http://www.nutrisolutions.com/
     Information about antioxidants as an alternative treatment for various types of cancer.
  •  The Nutrition Guide  - http://www.thenutritionguide.com
     Comprehensive breakdown of all the nutritional elements of more than 6000 foods.
  •  NUT Nutrition Software  - http://www.lafn.org/~av832/
     Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
  •  Nutritional Supplements  - http://www.greatvistachemicals.com/nutritional-supplements/
     Information about nutritional supplements such as SAM-e, calcium pyruvate, bee propolis, phosphatidylserine, casein, and chromium picolinate.
  •  NutrientFacts.com  - http://www.nutrientfacts.com
     Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
  •  NutraSanus  - http://www.nutrasanus.com
     Directory of information on nutritional supplements, herbal supplements and health concerns.
  •  AllNutritionals.com  - http://allnutritionals.com
     Includes information about vitamins, minerals, herbs, bee products and antioxidants.
  •  Nutrition Facts  - http://www.food-stats.com
     Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.
  •  NutrientFinder.com  - http://www.nutrientfinder.com
     Online nutrient database of over 66,000 raw, cooked and packaged foods.
  •  Fish Oil Blog  - http://www.fishoilblog.com
     News and commentary on the latest developments and benefits of fish oil and omega-3 fatty acids.
  •  Calcium and Vitamin D  - http://www.jr2.ox.ac.uk/bandolier/band37/b37-4.html
     Study on the use of calcium and vitamin D for preventing hip fractures.