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Shaker Bread Pudding with Oozing Caramel Sauce  - http://www.recipesource.com/side-dishes/puddings/03/rec0335.html  A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.  Tapioca Pudding  - http://www.freerecipe.org/Dessert/Puddings/Tapioca_Pudding/  A handful of easy old-fashioned pudding recipes.  Custards  - http://www.freerecipe.org/Dessert/Puddings/Custards/  Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.  Creme Brulee  - http://www.gourmetsleuth.com/recipe_cbrulee.htm  Recipe for an almost traditional créme brulée.  Pots De Creme from GourmetSleuth  - http://www.gourmetsleuth.com/recipe_pdcreme.htm  For lovers of chocolate, espresso, and rich desserts. Easy recipe.  Chocolate Espresso Soy Dreams  - http://www.gourmetsleuth.com/recipe_soydreams.htm  Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.  Flan from Gourmet Sleuth  - http://www.gourmetsleuth.com/flan.htm  Spanish version of creme caramel including a recipe and general information about the dessert.  Blueberry Bread Pudding with Caramel Sauce  - http://www.recipesource.com/side-dishes/puddings/blueberry-bread2.html  Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.  Sticky Fruit Pudding with Caramel Sauce  - http://www.recipesource.com/side-dishes/puddings/02/rec0258.html  Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.  Key Lime Pots de Creme  - http://www.gourmetsleuth.com/recipe_keylimepdc.htm  Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.  Creme Brulée  - http://www.cremebrulee.com/  A simple recipe, Julia Child approved.  Creme Brulee  - http://www.gourmetsleuth.com/recipe_cbrulee2.htm  Recipe using four eggs. From GourmetSleuth.  Pudding Recipes  - http://www.freerecipe.org/Dessert/Puddings/index.html  Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings.  Milk and White Chocolate Pots de Creme  - http://www.gourmetsleuth.com/recipe_mwcpdc.htm  Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.  Classic Flan from Martha Stewart  - http://www.marthastewart.com/page.jhtml?type=content&id=recipe1294&search=true&resultNo=1  The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.  Chocolate and Chestnut Pots de Creme  - http://www.gourmetsleuth.com/recipe_ccpotsdecreme.htm  Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.  Vanilla Pots de Creme from GourmetSleuth  - http://www.gourmetsleuth.com/recipe_vanillapdc.htm  A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.  Lime Flan with Caramelized Pineapple from Epicurious  - http://www.epicurious.com/run/recipe/view?id=101383  This lower fat version uses fresh lime juice, 2% milk as well as sweetened condensed milk, and egg substitute.  Cream Cheese Flan from Allrecipes  - http://dessertrecipe.allrecipes.com/az/crmchsfln.asp  A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.  Cinnamon Toast Flan  - http://www.epicurious.com/run/recipe/view?id=104785  Julia Child's version of Mexican bread pudding in custard.  Pudding Recipes  - http://www.nancyskitchen.com/pudding_recipes.htm  Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.  Chocolate Cream Cheese Flan by Nestlé  - http://www.verybestbaking.com/Recipes/Search/RecipeCard.asp?RecipeID=29572&BrandSiteID=2  Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.  Zabaglione by GourmetSleuth  - http://www.gourmetsleuth.com/recipe_zabaglione.htm  Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.  Toasted Chile Custard from PepperFool  - http://www.pepperfool.com/recipe_home.html  Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.  Puddings, Creams, and Custards  - http://whatscookingamerica.net/Puddings.htm  Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.  Apple Nut Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/applenutpudding.htm  Topped with a rum flavored syrup.  Best Ever Date Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/besteverdatepudding.htm  Uses dates, nuts, and brown sugar.  Bread and Butter Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/breadandbutterpudding.htm  Recipes calls for an apricot jam topping.  Butterscotch Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/butterscotchpudding.htm  Traditional pudding garnished with whipped cream.  Cranberry Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/cranberrypudding.htm  Prepare this recipe early in the day or one day prior to serving.  Fruity Rice Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/fruityricepudding.htm  Made with golden raisins and dried apricots.  Heavenly Chocolate Pudding Dessert  - http://www.aviewofamerica.com/Recipes/Desserts/heavenlychocolatepuddingdessert.htm  Layered dessert with a crushed Heath bar topping.  Orange Pudding  - http://www.aviewofamerica.com/Recipes/Desserts/orangepudding.htm  The orange juice can be replaced with most other fresh juices for different types of pudding.  Burnt Honey Custard  - http://www.chefdon.org/brecipe/burncust.htm  Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.  Crème Brûlée  - http://www.cookingforengineers.com/article.php?id=32  Provides step by step instructions with photos and reader comments.  Almond Leche Flan  - http://dessert.allrecipes.com/az/lmndlchfln.asp  Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.