- Low-Fat Chocolate Banana Fizz - http://www.cdkitchen.com/recipes/One_Dish/dish564.shtml
Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
- Almond Cocoa - http://www.culinarycafe.com/Drinks/Almond_Cocoa.html
Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
- My Most Decadent Hot Chocolate - http://www.perfectentertaining.com/page1104.html
Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
- Austrian Chocolate Cup - http://www.mixed-drink.com/NonAlcoholic/HotDrinks/austrianchococup.html
Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.
- Mexican Hot Chocolate - http://www.perfectentertaining.com/page1141.html
This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
- Fiesta Hot Chocolate - http://www.greatrecipesonline.com/dir/Detailed/201.shtml
Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
- Chocolate Mexicano - http://www.recipecottage.com/mexican/mexican-chocolate01.html
Each made-ahead chocolate pancake makes four cups of chocolate.
- Spanish Cocoa - http://www.science.uva.nl/~mes/recipe/usenet/spanish-cocoa.html
Makes six servings of rich hot chocolate.
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