- Making Liqueurs and Cordials - http://www.liqueurweb.com/
Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
- Liqueur Recipes from Cocktails in the Mail - http://www.cocktailsinthemail.com/makeliqueurs.htm
Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
- Anise-Cumin-Fennel Aquavit - http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html
Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
- Anise-Pepper Liqueurt - http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html
Yields 1 quart of flavoured vodka. From Culinary Cafe.
- Cloudberry-Blackberry Aquavit - http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html
Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
- Lithuanian Honey Liqueur (Kripnikas) - http://www.angelfire.com/ut/recipes/honey.html
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
- Homemade Banana Liqueur - http://www.guntheranderson.com/liqueurs/bananal0.htm
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
- Homemade Ginger-Honey Liqueur - http://www.guntheranderson.com/liqueurs/gingerh0.htm
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
- Kiwi Liqueur Recipes - http://www.guntheranderson.com/liqueurs/kiwi.htm
A pair of experimental recipes for kiwi liqueur.
- Homemade Banana Liqueur - http://www.guntheranderson.com/liqueurs/bananali.htm
From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
- Raspberry Liqueur - http://www.pastrywiz.com/archive/raspberr.htm
Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
- Hazelnut Liqueur - http://www.pastrywiz.com/archive/hazlenut.htm
Make with hazelnuts or pistachios. Yields 1 pint.
- Cinnamon Liqueur - http://www.pastrywiz.com/archive/cinnamon.htm
Yields one pint, made with both vodka and brandy.
- Licorice Liqueur - http://www.pastrywiz.com/archive/licorice.htm
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
- Peppermint Liqueur - http://www.pastrywiz.com/archive/pepperl.htm
Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
- Banana Liqueur - http://www.pastrywiz.com/archive/banana.htm
Vodka flavored with banana and vanilla. Also offers other spice combinations.
- Pineapple Liqueur - http://www.pastrywiz.com/archive/pineapll.htm
Made with fresh pineapples, sugar, and vodka.
- Italian Beverage Recipes - http://www.italianfoodforever.com/iff/news.asp?cat=5
Recipes for fruit and walnut flavored liqueurs.
- Danish Schnapps Recipes - http://www.danish-schnapps-recipes.com
Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
- Liqueurs - http://www.guntheranderson.com/liqueurs.htm
Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
- Irish Cream Liqueur from AllRecipes.com - http://beverage.allrecipes.com/AZ/IrishCrmLiqrII.asp
This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
- Limoncello from AllRecipes.com - http://beverage.allrecipes.com/AZ/Limncll.asp
A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
- Raspberry Liqueur - http://www.recipeland.com/r/raspberry_liqueur_i.html
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
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