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Sites:

  •  Sandy's Place  - http://www.geocities.com/Heartland/Acres/1012/canning.html
     Recipes, information, and tips on home canning, freezing, and dehydrating.
  •  Quality for Keeps  - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
     Directions and recipes for canning meat, fish and poultry safely.
  •  Canning Tomatoes  - http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html
     All tomato recipes.
  •  Frozen Assets  - http://members.aol.com/oamcloop/index.html
     How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
  •  How Stuff Works: Preserving Food  - http://www.howstuffworks.com/food-preservation.htm
     An explanation of all the different ways used to preserve food from freezing to irradiation.
  •  Apples: Preserving  - http://www.urbanext.uiuc.edu/apples/preserving.html
     Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  •  Preserving Pie Fillings  - http://ohioline.osu.edu/hyg-fact/5000/5355.html
     Ohio State University Extension fact sheet offering recipes and canning information.
  •  Pepper Fools  - http://www.pepperfool.com/recipes/canned_idx.html
     A large collection of canning recipes using Chile peppers.
  •  Dinner in the Freezer  - http://www.dinnersinthefreezer.com/
     Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
  •  Canning Food Recipes.com  - http://www.canning-food-recipes.com
     Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
  •  NDSU Extension Freezing Tips  - http://ndsuext.nodak.edu/extnews/askext/freezing.htm
     Answers to commonly asked questions about freezing produce. From North Dakota State University.
  •  Canning Jars and Facts  - http://www.weblife.org/canning.html
     A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
  •  Homecanning.com  - http://www.homecanning.com/
     Offers tips and techniques, recipes and an e-mail newsletter.
  •  Canning Tomatoes  - http://ohioline.osu.edu/hyg-fact/5000/5336.html
     Ohio State University Extension fact sheet on the topic.
  •  Canning Tomato Products  - http://ohioline.osu.edu/hyg-fact/5000/5337.html
     Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  •  Buying Beef For The Freezer  - http://ohioline.osu.edu/hyg-fact/5000/5400.html
     Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
  •  Freezing Basics  - http://ohioline.osu.edu/hyg-fact/5000/5341.html
     Fact sheet from Ohio State University Extension with a list of recommended books.
  •  Freezer Storage  - http://ohioline.osu.edu/hyg-fact/5000/5402.html
     Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
  •  Basics for Canning Fruit  - http://ohioline.osu.edu/hyg-fact/5000/5343.html
     Instructions from an Ohio State University Extension fact sheet.
  •  Basics for Canning Vegetables  - http://ohioline.osu.edu/hyg-fact/5000/5344.html
     Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  •  Freezing Fruits  - http://ohioline.osu.edu/hyg-fact/5000/5349.html
     Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  •  Freezing Vegetables  - http://ohioline.osu.edu/hyg-fact/5000/5333.html
     Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  •  Canning Basics  - http://ohioline.osu.edu/hyg-fact/5000/5338.html
     This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  •  Recipelink Canning and Preserving  - http://www.recipelink.com/msgbrd/board_20/tklcc.html
     The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
  •  PreserveFood.com  - http://www.preservefood.com
     Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
  •  Freezing vegetables  - http://cahe.nmsu.edu/pubs/_e/e-320.pdf
     A check list and instructions for freezing vegetables from New Mexico State University.
  •  Unsafe Canning Methods  - http://www.ext.nodak.edu/extnews/askext/canning/4573.htm
     What not to do when canning foods from the University of Wisconsin.
  •  Noll's Home Canning and Freezing  - http://www.paulnoll.com/Oregon/Canning/
     Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
  •  CanningUSA.COM  - http://CanningUSA.COM
     Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
  •  Home Preserving  - http://southernfood.about.com/library/weekly/aa092197.htm
     Tips for preserving and pickling with recipes and links to more information.
  •  Homemade Maple Syrup  - http://www.mi-maplesyrup.com/Activities/activities_homemade.htm
     Directions for tapping, collecting, and making your own maple syrup.
  •  Canning Recipes  - http://www.recipezaar.com/r/16/85
     Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
  •  Squash Pickles  - http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm
     Calls for eight cups of any kind of summer squash.