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Sites:

  •  How Stuff Works  - http://www.howstuffworks.com/food-preservation.htm
     An explanation of all the different ways used to preserve food; from freezing to irradiation.
  •  Processing Meat in the Home  - http://www.extension.umn.edu/distribution/nutrition/DJ0972.html
     Detailed instructions produced by the Minnesota Extension Service.
  •  Drying Food  - http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html
     Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
  •  Food Drying  - http://www.backwoodshome.com/articles/shaffer58.html
     Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
  •  Drying Foods  - http://edis.ifas.ufl.edu/scripts/htmlgen.exe?MENU_HE:Drying_Foods
     Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
  •  Quality for Keeps -- Drying Foods  - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm
     Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
  •  The Dry Store  - http://www.drystore.com
     Food dehydrating information, equipment and supplies.
  •  Drying Foods  - http://ohioline.osu.edu/hyg-fact/5000/5347.html
     Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
  •  Fruit Leather  - http://www.allanstime.com/Health/Edna/fruit_leather.htm
     Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
  •  Drying Fuyu Persimmons  - http://www.sdfarmbureau.org/fuyu/dried_fruit.html
     Detailed instructions, including a materials list. From the San Diego Farm Bureau.
  •  EziDri  - http://www.ezidri.co.uk
     How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
  •  Drying Vegetables  - http://www.ext.colostate.edu/pubs/foodnut/09308.html
     Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
  •  Budget101.Com: Dried Foods  - http://www.budget101.com/dehydrated_foods.htm
     Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
  •  Dehydrating Food at Home  - http://www.netwoods.com/cooking/drying.html
     Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
  •  Preserving Food Safely  - http://web1.msue.msu.edu/msue/imp/mod01/master01.html
     Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".