- Hottest Old Trend in Cooking - http://www.usaweekend.com/98_issues/981213/981213food.html
Several recipes and tips from experts about preparing fondues.
- American Fondue - http://www.cdkitchen.com/recipes/ap/chees/ap-chee020.shtml
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
- Collection Fondue Recipes - http://www.science.uva.nl/~mes/recipe/gale/misc/fondue-coll.html
Good selection of hot oil fondues.
- Fondue by GourmetSleuth - http://www.gourmetsleuth.com/fondue.htm
Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
- Fondue Set and Recipes - http://www.homesteadmarket.com/fondueset.html#fondue
Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
- Sausage Fondue Ole' - http://www.insca.org/recipes/fondue.htm
Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.
- Swiss Cheese Fondue - http://www.recipesource.com/special-diets/vegetarian/swiss-cheese-fondue1.html
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
- Cheese Fondue - http://www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
- Creamy Cheese Fondue from RecipeSource - http://www.recipesource.com/munchies/appetizers/cheese/creamy-cheese-fondue1.html
American and cream cheese with chives are the base of this recipe. Direction for microwave available.
- Cheese Fondue from RecipeSource - http://www.recipesource.com/munchies/appetizers/cheese/cheese-fondue1.html
Simple recipe serving 4. Requires aged Swiss cheese.
- Foolproof fondue - http://www.chatelaine.com/article.jsp?page=read&cid=2834
Microwave recipe with several suggested variations.
- Virtual Fondue - http://home.earthlink.net/~virtual.fondue
Recipes for cheese, meat, and dessert fondues.
- Welsh Fondue - http://www.recipesource.com/side-dishes/cheese/fondue/welsh1.html
Made with finely chopped leeks, lager, and Caerphilly cheese.
- Golden Vegetable Fondue - http://www.recipesource.com/soups/soups/golden-vegetable-fondue1.html
Use sausages and potatoes for dipping.
- Israeli Fondue - http://home.earthlink.net/~virtual.fondue/israeli.html
Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers.
- Fondue Revival - http://www.findarticles.com/p/articles/mi_m1216/is_2_204/ai_59247087
A little history plus a broth-based recipe.
- Rediscovering Fondue - http://homecooking.about.com/library/weekly/aa041299.htm
History, how-to, tips and recipes for home cooking from About.com.
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