- Artichoke Appetizer - http://www.virtualcities.com/ons/nh/n/nhn16032.htm
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
- California Artichoke Advisory Board - http://artichokes.org/
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
- Artichokes - http://www.gourmetsleuth.com/artichoke.htm
Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
- Artichoke - http://www.botanical.com/botanical/mgmh/a/artic068.html#rec
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
- Virginia Hospitality Recipe - http://www.virtualcities.com/ons/ct/d/ctd60014.htm
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
- Crispy Boursin Artichoke Salad - http://www.gourmetsleuth.com/recipe_artichokesalad.htm
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
- Artichokes a la Polita - http://www.greek-recipe.com/static/content/Artichokes_a_la_polita.html
From Greek-Recipe.com.
- Artichoke Pie - http://recipes.mega-zine.com/Vegetables/Artichoke_Pie.html
Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell.
|
