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  •  Breaded Brussels Sprouts  - http://www.auntrunnersrecipes.com/archive/veggies/veggies013.html
     Includes a Parmesan cheese and bread crumb topping.
  •  Shredded Brussels Sprouts  - http://www.recipesource.com/fgv/vegetables/00/rec0068.html
     Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
  •  Nutty Brussels Sprouts  - http://www.recipesource.com/fgv/vegetables/00/rec0067.html
     Prepared with toasted hazelnut or almonds.
  •  Buttered Brussel Sprouts  - http://www.epicurious.com/recipes/recipe_views/views/102575
     Very simple recipes. Reader's offer reviews with suggested additions and variations.
  •  Baked Brussels Sprouts  - http://www.recipesource.com/fgv/vegetables/brussels-sprouts1.html
     Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
  •  Brussels Sprouts Souffle  - http://www.recipesource.com/main-dishes/casseroles/04/rec0435.html
     From the Junior Leauge of Charleston, WV.
  •  Fancy Brussels Sprouts  - http://www.recipesource.com/fgv/vegetables/00/rec0082.html
     Made with water chestnuts and fresh or frozen brussels spouts.
  •  City Sprouts  - http://www.recipesource.com/fgv/vegetables/city-sprouts1.html
     Made with cabbage and lime juice.
  •  Marinated Brussels Sprouts  - http://www.cooks.com/rec/doc/0,1650,153172-238203,00.html
     Simple recipe using frozen brussels sprouts and bottled Italian dressing.
  •  Sunny Brussels Sprouts  - http://www.cooks.com/rec/doc/0,1821,147165-246197,00.html
     Combined with celery and carrots in a mustard sauce.
  •  Brussels Sprouts Bacchus  - http://www.cooks.com/rec/doc/0,1950,154176-231192,00.html
     Cooked in white wine. Offers a variation calling for white grapes.
  •  Brussels Sprouts with Vinegar Glazed Red Onions  - http://www.marthastewart.com/page.jhtml?type=content&id=recipe2234&page=&dp=false&layout=Print&styleType=learn
     The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.
  •  Brussel Sprout Casserole  - http://www.cooks.com/rec/doc/0,1950,152176-231193,00.html
     Includes frozen sprouts and ground beef with a cheese topping.
  •  Cajun Brussels Sprouts  - http://www.cooks.com/rec/doc/0,1850,152190-235196,00.html
     Calls for Swiss, Cheddar, and Parmesan cheeses.
  •  Saucy Brussel Sprouts  - http://www.cooks.com/rec/doc/0,1750,156163-245207,00.html
     Prepared with brown sugar and sour cream.
  •  Brussels Sprouts Royale  - http://www.cooks.com/rec/doc/0,1950,155176-229192,00.html
     Frozen sprouts prepared with water chestnuts and parsley.
  •  Fried Brussel Sprouts  - http://www.cooks.com/rec/doc/0,1850,147176-253194,00.html
     Battered with flour, egg, and Parmesan cheese.
  •  Pickled Brussels Sprouts  - http://www.cooks.com/rec/doc/0,1636,152169-231197,00.html
     After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
  •  Stuffed Brussel Sprouts  - http://www.cooks.com/rec/doc/0,191,147162-251198,00.html
     Filled with a cottage cheese and bleu cheese mixture.