- Breaded Brussels Sprouts - http://www.auntrunnersrecipes.com/archive/veggies/veggies013.html
Includes a Parmesan cheese and bread crumb topping.
- Shredded Brussels Sprouts - http://www.recipesource.com/fgv/vegetables/00/rec0068.html
Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
- Nutty Brussels Sprouts - http://www.recipesource.com/fgv/vegetables/00/rec0067.html
Prepared with toasted hazelnut or almonds.
- Brussels Sprouts in Beer - http://www.recipesource.com/fgv/vegetables/03/rec0358.html
Simmered in beer. From RecipeSource.
- Buttered Brussel Sprouts - http://www.epicurious.com/recipes/recipe_views/views/102575
Very simple recipes. Reader's offer reviews with suggested additions and variations.
- Brussel Sprout Oriental - http://www.recipesource.com/fgv/vegetables/00/rec0057.html
From Southern Living magazine.
- Baked Brussels Sprouts - http://www.recipesource.com/fgv/vegetables/brussels-sprouts1.html
Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
- Brussels Sprouts Souffle - http://www.recipesource.com/main-dishes/casseroles/04/rec0435.html
From the Junior Leauge of Charleston, WV.
- Fancy Brussels Sprouts - http://www.recipesource.com/fgv/vegetables/00/rec0082.html
Made with water chestnuts and fresh or frozen brussels spouts.
- City Sprouts - http://www.recipesource.com/fgv/vegetables/city-sprouts1.html
Made with cabbage and lime juice.
- Marinated Brussels Sprouts - http://www.cooks.com/rec/doc/0,1650,153172-238203,00.html
Simple recipe using frozen brussels sprouts and bottled Italian dressing.
- Bacon-tossed Brussels Sprouts - http://www.cooks.com/rec/doc/0,1921,151177-224206,00.html
Calls for fresh brussel sprouts and shredded cheddar cheese.
- Holiday Brussel Sprouts Salad - http://www.cooks.com/rec/doc/0,1622,145185-253193,00.html
Simple recipe with cherry tomatoes and Italian dressing.
- Sunny Brussels Sprouts - http://www.cooks.com/rec/doc/0,1821,147165-246197,00.html
Combined with celery and carrots in a mustard sauce.
- Brussels Sprouts Bacchus - http://www.cooks.com/rec/doc/0,1950,154176-231192,00.html
Cooked in white wine. Offers a variation calling for white grapes.
- Brussels Sprouts with Vinegar Glazed Red Onions - http://www.marthastewart.com/page.jhtml?type=content&id=recipe2234&page=&dp=false&layout=Print&styleType=learn
The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.
- Brussel Sprout Casserole - http://www.cooks.com/rec/doc/0,1950,152176-231193,00.html
Includes frozen sprouts and ground beef with a cheese topping.
- Cajun Brussels Sprouts - http://www.cooks.com/rec/doc/0,1850,152190-235196,00.html
Calls for Swiss, Cheddar, and Parmesan cheeses.
- Brussel Sprouts Parmesan - http://www.cooks.com/rec/doc/0,1950,153177-229192,00.html
Tossed in a crushed cornflake and cheese mixture.
- Brussel Sprout Surprise - http://www.cooks.com/rec/doc/0,1950,153177-230193,00.html
Calls for creole seasoning and grapes.
- Saucy Brussel Sprouts - http://www.cooks.com/rec/doc/0,1750,156163-245207,00.html
Prepared with brown sugar and sour cream.
- Brussels Sprouts O'leary - http://www.cooks.com/rec/doc/0,1950,155177-229193,00.html
Simmered in chicken broth with dried marjoram.
- Brussels Sprouts Royale - http://www.cooks.com/rec/doc/0,1950,155176-229192,00.html
Frozen sprouts prepared with water chestnuts and parsley.
- Fried Brussel Sprouts - http://www.cooks.com/rec/doc/0,1850,147176-253194,00.html
Battered with flour, egg, and Parmesan cheese.
- Deviled Brussels Sprouts - http://www.cooks.com/rec/doc/0,1750,156189-243204,00.html
A Worcestershire and mustard sauce for sprouts.
- Orange Brussels Sprouts - http://www.cooks.com/rec/doc/0,1950,151166-237196,00.html
Simmered in fresh orange juice.
- Brussel Sprouts Creole - http://www.cooks.com/rec/doc/0,1950,153176-229193,00.html
Made with tomato and onion.
- Tolerable Brussel Sprouts - http://www.cooks.com/rec/doc/0,1750,158174-254199,00.html
Made with mustard, brown sugar, and sour cream.
- Brussel Sprouts Medley - http://www.cooks.com/rec/doc/0,1926,153177-228192,00.html
Includes carrots and cauliflower.
- Pickled Brussels Sprouts - http://www.cooks.com/rec/doc/0,1636,152169-231197,00.html
After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
- Stuffed Brussel Sprouts - http://www.cooks.com/rec/doc/0,191,147162-251198,00.html
Filled with a cottage cheese and bleu cheese mixture.
- Brussels Sprouts Piquant - http://www.cooks.com/rec/doc/0,1950,154177-228192,00.html
Made with a tomato and cheese sauce.
|