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  •  Collard Greens and Kale  - http://www.molliekatzen.com/superfoods/superfood0299.htm
     Information about buying and storing, nutrition, and recipes.
  •  Greens Recipes  - http://southernfood.about.com/library/weekly/aa031100a.htm
     Large collection of recipes for various kinds of greens, particularly those used in Southern cuisine.
  •  Recipes for Greens  - http://www.recipes4you.com/demogreenrecs.htm
     Wilted greens, spinach, salad greens, stuffed grape leaves.
  •  Jumbled Greens  - http://www.ivu.org/recipes/extras/jumbled.html
     Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.
  •  Mess O Greens  - http://www.vegcountry.com/recipes/Greens.html
     Uses a variety of greens, cooked in white wine.
  •  Radicchio  - http://www.gourmetsleuth.com/radicchio.htm
     Tips on how to grow, use, and store. Includes recipes and nutritional information.
  •  Arugula  - http://www.gourmetsleuth.com/arugula.htm
     Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store.
  •  Broccoli Rabe  - http://www.gourmetsleuth.com/broccolirabe.htm
     Tips on how to grow, use, and store. Includes recipes and nutritional information.
  •  Watch Your Garden Grow - Collards  - http://www.urbanext.uiuc.edu/veggies/collards1.html
     Recipe, information, preservation and tips on how to plant and care for collards in your garden.
  •  Warm Mixed Greens  - http://www.foodandwine.com/invoke.cfm?objectID=6E05B378-F7EA-4F07-85ABDE116EDC690F&method=display
     Basque recipe.
  •  Greens Recipes  - http://www.cutncleangreens.com/recipes/
     Search for recipes including collard, mustard, kale, turnip, chard, and spinach.
  •  Collard Greens  - http://whatscookingamerica.net/Vegetables/CollardGreens.htm
     Provides information and a family recipe.
  •  Vedure Saltate  - http://www.italianfoodforever.com/iff/news.asp?id=69
     An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe.
  •  Salad on a Roll  - http://www.findarticles.com/p/articles/mi_m1216/is_1_205/ai_63173564
     Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.
  •  Winter Greens  - http://www.findarticles.com/p/articles/mi_m0820/is_n231/ai_18810455
     Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.