- The Olive Oil Source: Recipes - http://www.oliveoilsource.com/olive_recipes_.htm
Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
- Olive Pit: Olive Recipes - http://www.olivepit.com/Olive_Recipes.asp
Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.
- Black Olive Pâté - http://homecooking.about.com/library/archive/blapp27.htm
Serve as a spread for chunks of Italian bread or slices of raw zucchini.
- Mexican Olive Salad - http://homecooking.about.com/library/archive/blsalad20.htm
Combines beef, cheese, French salad dressing, and olives.
- Homemade Olive Tapenade - http://homecooking.about.com/library/archive/blcon106.htm
Use as a spread for sandwiches like panini and muffaletta or as a condiment.
- Olive Cheese Ball - http://www.cooks.com/rec/doc/0,191,151163-236192,00.html
Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
- Armstrong Olive Quiche - http://www.cooks.com/rec/doc/0,191,146181-233206,00.html
Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
- An Ode to Olives - http://www.emeraldworld.net/olive.html
Recipes, history, how to grow olives, curing information and books about olives.
- IOOC - Olive recipes - http://www.internationaloliveoil.org/oliveworld_recipes01.asp
Contains recipes with olives.
- Greek-Recipe.com: Eliopsomo - http://www.greek-recipe.com/static/content/olive_bread.html
Learn how to make this olive bread appetizer.
- Curing Olives - http://lolivier-sonoma.com/mediacenter/1112.htm
Recipe for lye treated green olives.
- California Olive Industry - http://www.calolive.org/
Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
- Tapenade Butter - http://www.epicurious.com/recipes/recipe_views/views/230702
Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
- Black Olive Twists - http://www.epicurious.com/recipes/recipe_views/views/109650
Makes 12 soft breadsticks.
- Marinated Picholine Olives - http://www.epicurious.com/recipes/recipe_views/views/109197
Can marinate up to 5 days. Serve warm or at room temperature.
- Black Olive Mayonnaise - http://www.epicurious.com/recipes/recipe_views/views/108356
Serve on cold roast beef or with crudités.
- Olive Spread with Walnuts - http://www.epicurious.com/recipes/recipe_views/views/104797
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
- Olive Balls - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=34593
Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
|
