- Ogunquit Eggs with Pineapple - http://www.virtualcities.com/ons/me/s/mes95017.htm
Recipe from Puffin Inn Bed and Breakfast, Ogunquit, Maine.
- Baked Pineapple - http://www.virtualcities.com/ons/me/x/mex31011.htm
Recipe from The Harrison House Bed and Breakfast, Harrison, Maine.
- Cinnamon Pineapple Pork - http://www.madewellmeats.com/recipe.htm
Includes bell pepper, white wine, ginger, jalapenos, and cilantro.
- Scalloped Pineapple - http://www.everydaycook.com/recipebox/desserts/scallopedpineapple.htm
Made with butter, sugar, eggs, mix pineapple, and bread cubes. From Everyday Cook.
- Pineapple Recipes - http://www.pastrywiz.com/archive/category/pineapple.htm
A selection of recipes including salads and cakes.
- Pineapple Puffs - http://www.breadrecipe.com/AZ/PineapplePuffs.asp
Makes 12 muffins. Coconut can also be added.
- Pineapple Casserole - http://cooksrecipes.com/sidedish/pineapple-casserole-recipe.html
Serve with any ham dish. From CooksRecipes.com.
- Pineapple Recipes - http://www.nikibone.com/recipe/fruit/pineapple.html
Over 40 recipes including salads, drinks, toppings, sauces, and main dishes.
- Baked Pineapple Casserole - http://sidedish.allrecipes.com/az/BkdPinpplCssrl.asp
Requires crushed pineapple, bread, eggs, and seasonings.
- Pineapple Tea - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=34879
Requires unsweetened pineapple juice concentrate, lemon juice, sugar, and iced tea. From Betty Crocker.
- Grilled Pineapple - http://whatscookingamerica.net/Fruit/GrilledPineapple.htm
Cook pineapple on barbecue grill and glaze with mix of honey, lemon or lime juice, and black pepper.
- Roasted Fresh Pineapple Skewers - http://whatscookingamerica.net/Fruit/RoastedPineapple.htm
Ingredients include blueberries, maple syrup, dark rum (optional), and pineapple leaves (optional). Serve skewers over vanilla ice cream.
- Frozen Pineapple on a Stick - http://www.bettycrocker.com/recipes/Recipe.aspx?recipeId=36044
Simple recipe requires fresh pineapple, pineapple juice or orange juice, and shredded coconut. From Betty Crocker.
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