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  •  Blue Sky Farm Recipes  - http://recipes.blueskyfarm.com
     Traditional and vegetarian recipes flavored with herbs, and information on growing and using herbs.
  •  Indian Curry Company  - http://www.indiancurry.com/
     Resource for Indian cooking, choose from one of several hundred recipes.
  •  Schwartz  - http://www.schwartz.co.uk
     Search database of spicy recipes and special offers from this UK spice company.
  •  A Pinch Of  - http://www.apinchof.com/
     Creative information and recipes about culinary herbs and spices.
  •  Cyberspace Grill Herb and Spice Index  - http://www.cyberspacegrill.com/spices.html
     A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
  •  SpiceAdvice  - http://www.spiceadvice.com
     An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
  •  The Zen Herbs Co  - http://www.zenherbs.co.uk/
     A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.
  •  Epazote by Gourmetsleuth  - http://www.gourmetsleuth.com/epazote.htm
     The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
  •  Epicentre Exotic Spice Recipes  - http://www.theepicentre.com/recipe.html
     Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
  •  Herbs and Spices  - http://www.cnn.com/HEALTH/indepth.food/herbs/chart.html
     Outline of a numbers of spices with graphics of each.
  •  Saffron  - http://www.greekproducts.com/greekproducts/saffron/index.html
     Presents assorted information on the subject.
  •  rocoto.com  - http://www.rocoto.com/
     A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
  •  Allspice  - http://www.gourmetsleuth.com/sr_allspice.htm
     Short discussion and list of uses.
  •  Cardamom  - http://www.gourmetsleuth.com/sr_cardamon.htm
     Short discussion and list of uses.
  •  Pepper Fool  - http://www.pepperfool.com/
     Many spicy recipes, restaurant reviews, and chili information.
  •  Asian Ingredients  - http://asiarecipe.com/ingredients.html
     Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
  •  Cilantro from GourmetSleuth  - http://www.gourmetsleuth.com/cilantro.htm
     Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
  •  Seasoned Pioneers  - http://www.seasonedpioneers.co.uk/
     Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
  •  Angelica  - http://www.botanical.com/botanical/mgmh/a/anegl037.html#rec
     Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  •  Basil  - http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
     A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  •  Coriander  - http://www.botanical.com/botanical/mgmh/c/corian99.html#rec
     Recipe from a book published in 1931, for curry powder.
  •  Lemon Grass  - http://www.gourmetsleuth.com/lemongrass.htm
     Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
  •  Salsify  - http://www.botanical.com/botanical/mgmh/s/salsaf08.html
     Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  •  Cardamom  - http://www.avalon.net/~slainte/cardamom.html
     Brief introduction as well as some Scandinavian recipes using cardamom.
  •  Sheila's Herb Patch  - http://www.uq.net.au/hyperlinked/Herbs
     Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
  •  Spice & Herb Encyclopedia  - http://www.culinarycafe.com/Spices_Herbs/
     Created by the Culinary CafĂ© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  •  Cooking with Herbs  - http://www.caryn.com/links/garden/recipes/
     Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients.
  •  Herbs in the Kitchen  - http://www.herbalgardens.com/recipes/
     Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
  •  Wild Greek Oregano - All About  - http://www.greekproducts.gr/greekproducts/oregano/index.html
     About, History and Uses of wild Greek oregano, the perennial herb Origanum vulgaris.
  •  Make your own herbal vinegars  - http://glenbrookfarm.com/herbs/herbvinegars.html
     Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.
  •  Better Homes and Gardens : Spices  - http://www.bhg.com/home/Spices.html
     Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
  •  Herbs  - http://www.kitchenhelper.net/herbs.html
     Pictures and descriptions of common herbs used in cooking.
  •  Cooking with Herbs 1 2 3  - http://www.mountainvalleygrowers.com/kitchenherbgarden.htm
     Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
  •  Kitchen Herbalist Recipes  - http://www.kitchenherbalist.com/recipes.html
     Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .
  •  Herb Recipes  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/herbs/contents.html
     Jefferson County Master Gardeners. Collection of recipes.
  •  Lesley's Herb Garden  - http://lesleycooks.tripod.com/herbs.htm
     List of commonly home grown herbs and how to harvest, preserve and them.
  •  Fresh Herb Tips and Hints  - http://www.freshherbs.com/hints_and_tips/hints_and_tips_home/hints_and_tips.html
     Suggestions for using individual and mixed herbs. from Shenandoah Growers.
  •  Jalapeno Madness  - http://www.jalapenomadness.com
     Dedicated to the world's greatest chili pepper. Recipes, links and information.
  •  Wasabi  - http://homepage3.nifty.com/maryy/eng/wasabi.htm
     How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
  •  Cooking with Herbs  - http://www.fredericksburgherbfarm.com/recipes/
     Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas.
  •  New England Herb Company  - http://www.newenglandherbcompany.com
     Information, benefits, and recipes on using fresh herbs from a New England company that provides fresh herbs to supermarkets.
  •  Saffron by Gourmetsleuth  - http://www.gourmetsleuth.com/saffron.htm
     Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
  •  Gernot Katzer's Spice Pages  - http://www.uni-graz.at/~katzer/engl/
     Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  •  Herbs and Spices by Ron Lunde  - http://www.herbsandspices.org//
     An index of about 50 herbs and spices, with background information, uses, recipes and growing information.