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International Jelly and Preserve Association  - http://www.jelly.org/homepage.html  Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.  Fig Jam  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig4.html  Includes figs and lemon juice. Makes about 5 pints.  Quick-And-Easy Fig Preserves  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html  Recipe calls for strawberry or blackberry gelatin.  Peach Preserves for Cold Mornings  - http://www.pepperfool.com/recipes/jams/sharons_preserves.html  Uses fresh peaches and chiles.  Orange Marmalade  - http://ppewww.ph.gla.ac.uk/~flavell/marmalade.html  Recipe uses Imperial measurements, but gives US and metric conversions.  Apricot-Orange Butter  - http://www.homecanning.com/usa/ALRecipes.asp?R=327  Recipe includes apricots, orange, sugar, and lemon juice.  Christmas Berry Jelly  - http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:971287846-4904.txt  Contains apple juice, lemon juice, red hots, and spices.  Concord Grape Jelly (light)  - http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963638049-12855.txt  Uses five pounds of grapes and makes eight cups.  Easy Raspberry Jam  - http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963640693-18215.txt  Simple recipe calling for raspberries and sugar.  Year Round Apricot Jam  - http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:976892264-14095.txt  Made with apricot nectar and dried apricots.  Jalapeno Jam  - http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:970119498-30414.txt  Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.  Lemonade Marmalade  - http://search.yumyum.com/recipe.htm?ID=16084  Preserves made with lemons, using pectin.  Jalapeno Pepper Jelly  - http://christmas.allrecipes.com/AZ/JalapenoPepperJelly.asp  Serve with crackers and soft cream cheese.  Pepper Jelly  - http://christmas.allrecipes.com/AZ/PepperJelly.asp  Serve with cream cheese and crackers as an appetizer.  Old Fashioned Lemon Jelly  - http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/LemonJelly_bcfgj.htm  Recipe includes gelatine, water, sugar, and lemon juice.  Elderberry Jelly  - http://www.virtualcities.com/ons/wv/z/wvz59012.htm  Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.  Rhubarb Strawberry Jam  - http://alaskaoutdoorjournal.com/Departments/Recipes/Jams/rhubarbjam.html  Made with rhubarb and strawberry jello.  Persimmon Jelly  - http://www.1-800-family.net/cooking/recipes_persimmonjelly.html  Includes persimmon, tangerine, and lemon.  Chilli Jelly  - http://homepages.newnet.co.uk/martynarnold/chilli.htm  Recipe includes apples, plums, and chillies.  Festive Cactus Pear and Wine Jelly  - http://homecooking.about.com/library/archive/bljelly1.htm  Serve with grilled lamb chops, roast duck, venison, or pork.  Cranana Jam  - http://christmas.allrecipes.com/AZ/CrnnJm.asp  Includes cranberries, bananas, and lemon juice.  Rhubarb Cherry Jelly  - http://sidedish.allrecipes.com/AZ/RhbrbChrryJlly.asp  Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.  Fresh Cranberry Jelly  - http://chefmom.myria.com/cgi-bin/print.cgi?ID=541  Recipe from ChefMom.com using fresh cranberries.  Kiwi Jam  - http://sidedish.allrecipes.com/AZ/KiwiJm.asp  Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.  Mesquite Bean Jelly  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/mesquitebean.html  Uses mesquite bean juice, Sure-Jell, and sugar.  Apricot Jalapeno Jelly  - http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5359  Recipe calls for apricots but peaches, nectarines, or pears work equally well.  Four Fruit Marmalade  - http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5372  Uses oranges, pears, pineapple, and maraschino cherries.  Peach Marmalade  - http://southernfood.about.com/library/rec98/bl80711e.htm  Calls for orange, lemon, and peaches.  Freezer Peach Jam  - http://southernfood.about.com/library/rec98/bl80711a.htm  Made with fresh peaches.  Spiced Pear Butter  - http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html  Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.  Peach Butter  - http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html  Includes peaches, sugar, lemon juice, and almond flavouring.  Dandelion Jelly  - http://www.culinarycafe.com/Sauces-Marinades/Dandelion_Jelly.html  Includes dandelion blossoms, sugar, and lemon juice.  Habanero Jelly  - http://www.culinarycafe.com/Sauces-Marinades/Habanero_Jelly.html  Made with orange bell peppers, habanero peppers, vinegar, and sugar.  Plum Jam  - http://www.culinarycafe.com/Sauces-Marinades/Plum_Jam.html  Includes plums, lemon juice, and sugar.  Cherry Almond Jam  - http://www.homecanning.com/usa/ALRecipes.asp?R=68  Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.  Twice Berried Jam  - http://www.homecanning.com/usa/ALRecipes.asp?R=98  Includes strawberries, raspberries, and lemon juice.  Green Pepper Jelly  - http://www.homecanning.com/usa/ALRecipes.asp?R=70  Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.  Fig Jam  - http://www.recipesource.com/side-dishes/jams/fig2.html  Made with figs, sugar, water, and lemon juice.  Gooseberry Jam  - http://www.recipesource.com/side-dishes/jams/gooseberry1.html  Gooseberries and sugar are the only ingredients.  Hedgerow Jam  - http://www.recipesource.com/side-dishes/jams/00/rec0019.html  Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.  Crab-Apple Jelly  - http://www.recipesource.com/side-dishes/jams/00/rec0033.html  Made with crab apples and sugar.  Currant Jelly  - http://www.recipesource.com/side-dishes/jams/currant-jelly1.html  Made with currents and sugar.  Island Jam  - http://www.recipesource.com/side-dishes/jams/00/rec0090.html  Made with cantaloupe, oranges, lemon juice, sugar and bananas.  Lime Jelly  - http://www.recipesource.com/side-dishes/jams/lime-jelly1.html  Made with frozen limeade.  Sweet Banana Jam  - http://www.recipesource.com/side-dishes/jams/00/rec0003.html  Made with bananas and lemon juice.  Rose Petal Jam  - http://www.recipegal.com/other/RosePetalJam.htm  Made with rose petals, lemon, and sugar.  Rose Hip Jelly  - http://www.recipegal.com/other/RoseHipJelly.htm  Includes rose hips, lemon juice, and sugar.  Quick Jam  - http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams010.html  Simple recipe using mashed fruit, sugar, and flavored jello.  Mom's Pepper Jelly  - http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams006.html  Includes hot and sweet peppers.  Sweet-Tart Berry Jelly  - http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams005.html  Made with lemon gelatin and sliced strawberries.  Beet Jelly  - http://www.ichef.com/recipe.cfm?task=display&itemid=94596&recipeid=94245  Uses canned beets, orange jello, and horseradish.  Spicy Pumpkin Butter  - http://www.ichef.com/recipe.cfm?itemid=92666&task=display&recipeid=92316  Jam recipe cooked in the microwave. From iChef.  Pyracantha Berry Jelly  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/pyracanthajelly.html  Preparation and one recipe.  Watermelon Rind Preserves  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/watermelon.html  Preparation and one recipe.  Prickly Pear Cactus Jelly  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/cactusfruit.html  Uses the fruit or tuna of the cactus.  Loquat Recipes  - http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.html  One recipe for jam and one for jelly.  Blackberry Jelly  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/blackberryjelly.html  Two recipes, one with pectin and one without.  Kumquat Marmalade  - http://aggie-horticulture.tamu.edu/plantanswers/recipes/kumquatmarmalade.html  Uses kumquats, orange peel, and orange pulp.  Lemon-Ginger Marmalade  - http://www.cyber-kitchen.com/rfcj/SPICESandCONDIMENTS/Lemon-Ginger_CitronEstrogEsrog_Marmalade_-_pareve.html  With fresh ginger root. Can also be made with citron (etrog) instead of lemon.  Cranberry-Orange Marmalade Recipe  - http://homecooking.about.com/library/archive/bljelly29.htm  Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.  Grandma's Recipes: For Jams, Jellies, and Preserves  - http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/index.html  Assorted selection of basic recipes offered.  Rhubarb Jam  - http://chocolateandzucchini.com/archives/2004/05/rhubarb_jam_what_it_says_about_you.php  Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.  Fool Proof Grape Jelly  - http://www.cybergrass.com/Recipes/Jelly/foolproofgrapejelly.html  Simple recipe calling for grapes and sugar.  Gingered Pear Jam  - http://www.rosewave.com/Recipes/Jams/GingeredPearJam.htm  A sweet pear jam made with preserved ginger and its syrup.  Bartlett Pear Orange Marmalade  - http://www.usapears.com/delicious/recipeCard.asp?recID=30&catID=11&chapter=Miscellaneous  Made with Bartlett pears and oranges.  Bartlett Harlequin Jam  - http://www.usapears.com/delicious/recipeCard.asp?recID=11&catID=11&chapter=Miscellaneous  Pear jam featuring maraschino cherries and crushed pineapple.  Three Fruit Marmalade  - http://www.ourbestrecipes.com/REC1065149073.html  Made with lemon, grapefruit, and orange.  Yaffles & Yaffles: Preserves and Conserves  - http://www.baccalieu.com/yaffles/preserves.htm  Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.  Rhubarb and Blueberry Jam  - http://lesleycooks.tripod.com/canning/rhubarbblueberryjam.htm  Made with powdered pectin.  Cranberry Jelly  - http://southernfood.about.com/od/thanksgivingfood/r/bln323.htm  Uses cranberries, water, and sugar.  Grapefruit Marmalade  - http://southernfood.about.com/od/jamsjellies/r/bln361.htm  Recipe makes 4 half pints.  Grape-plum Jelly  - http://web1.msue.msu.edu/msue/imp/mod01/01600895.html  Includes plums and Concord grapes. From Michigan State University.  Pomegranate Jelly  - http://christmas.allrecipes.com/AZ/PomegranateJelly.asp  Includes serving suggestions.  Wine Jelly  - http://christmas.allrecipes.com/AZ/WineJelly.asp  Serve with crackers and cream cheese. Uses red or white wine and lemon juice.