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  •  Daawat.com: Mutton Tarts  - http://www.daawat.com/recipes/chinese/muttontarts.htm
     Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
  •  Lamb Gyros  - http://cookbook.herald-mail.com/beef/lamb_gyro_beef.html
     Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
  •  Mutton with Ginger  - http://www.daawat.com/recipes/chinese/muttonwithginger.htm
     A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  •  Welsh Mountain Mutton Recipes  - http://www.graigfarm.co.uk/RecipeMutton.htm
     Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
  •  Hug's Homehearth  - http://www.hugs.org/lambdex.shtml
     Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
  •  Case's Agworld Lamb  - http://www.case-agworld.com/cAw.recipes.html
     Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  •  Mad About Mutton  - http://thestar.com.my/kuali/recipes/mutton.html
     A discussion on mutton and how it is prepared in different areas of the world, including recipes. A recipe alphabet bar is also provided.
  •  Coffee Kebab  - http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=124
     A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
  •  Lamb Roasted with Coffee  - http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=69
     A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
  •  New Zealand Lamb Cooperative  - http://www.nzlamb.com/content/recipes.html
     Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  •  Cuisine Ideas - Lamb  - http://www.foodcomm.com/cgi-bin/fcRecipeSearch.cgi?method=all&cut=all&ingredient=lamb
     A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
  •  iChef Lamb  - http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=53&filterid=recipecategoryid&letter=all&maxrows=100000
     An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
  •  Pepper Fool Lamb Recipes  - http://www.pepperfool.com/recipes/lamb_idx.html
     An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
  •  Somerset Farm Direct  - http://www.somersetfarmdirect.co.uk/lambrecipes.htm
     Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
  •  Special Recommended Recipes  - http://www.virtualcities.com/ons/0rec/02lamb.htm
     Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
  •  Foodcomm International Lamb  - http://www.foodcomm.com/recipes/rec-lam.htm
     Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
  •  Leg of Lamb Collection  - http://www-2.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html
     A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  •  Lamb Collection  - http://www-2.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-lamb-coll.html
     A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  •  Superior Farms Recipes  - http://www.superiorfarms.com/PAGES/Feat/Recipes.htm
     Provides tested recipes for lamb dishes. Also includes nutritional information, and discusses various cuts and selection.
  •  Old Fashioned Lamb Recipes  - http://www.freerecipe.org/Main_Dish/Meat/Lamb/
     Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.
  •  Recipes from Kaloti  - http://www.kaloti-int.com/recipes.htm
     The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.
  •  Recipehound Lamb  - http://www.recipehound.com/Recipes/lamb.html
     A comprehensive index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
  •  Shoulder of Mutton with Oysters  - http://www.godecookery.com/engrec/engrec15.html
     This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
  •  Badami Gosht  - http://cookingwithbj.com/bjcooking/recipe/rcpdetail.php?rcpID=428&rcatID=106
     A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
  •  Chinese Cuisine  - http://chinesefood.about.com/library/bllamb.htm
     Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
  •  Tomato Lamb Tarkari  - http://www.nepalhomepage.com/society/recipes/l-tomatotarkari.html
     A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  •  Ground Lamb Sekuwa  - http://www.nepalhomepage.com/society/recipes/l-groundsekuwa.html
     A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  •  Torri Gosht  - http://cookingwithbj.com/bjcooking/recipe/rcpdetail.php?rcpID=381&rcatID=106
     A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes.
  •  1918 Boston Cooking-School  - http://www.bartleby.com/87/0013.html
     The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  •  Beekman Wine Lamb  - http://www.beekmanwine.com/lambc.htm
     A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
  •  PaleoFood Collection  - http://www.panix.com/~paleodiet/list/lamb.htm
     Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  •  Southern Cross Australian Lamb  - http://www.scmeat.com/recipes.html
     Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
  •  Cedar Springs Lamb  - http://www.rosenlamb.com/index5.html
     A list of favorite recipes for preparing lamb dishes, and detailed instructions on different methods of lamb cookery.
  •  All About Food  - http://fp.enter.net/~rburk/grilledfoods/grilledlamb/grilled_lamb.htm
     A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.
  •  Recipes 4 You  - http://www.recipes4you.com/lambrecs.htm
     Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.
  •  Luscious Lamb Dishes  - http://ww4.bhg.com/bhg/story.jhtml?storyid=/templatedata/bhg/story/data/meat_lamb_08142002.xml
     An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information.
  •  Sheep's Creek Farm Lamb Recipes  - http://www.sheepscreek.com//recipe.html
     A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
  •  Food Down Under  - http://fooddownunder.com/#21
     Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
  •  Horizon Meats New Zealand  - http://www.lamb.co.nz/recipes/recipeBook.lsd
     A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
  •  Absolutely Cooking: Lamb Recipes  - http://www.absolutelycooking.com/meat/lamb/index-1.html
     A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available.
  •  Arielle's Recipe Archives  - http://recipes2.alastra.com/lamb/default.html
     Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum.
  •  Barrah Kabab  - http://recipes.indiaserver.com/indian-barrah-kabab-recepies.html
     A boneless lamb recipe prepared in Indian herbs.
  •  Gravy Master Lamb  - http://www.yankeegrocery.com/gravy_master/lambfr1.html
     Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.
  •  India Express  - http://www.indiaexpress.com/cooking//lamb_index.html
     Recipes for Keema Potli and Gosht Biryani.
  •  Zen Sheep Farm Recipes  - http://www.michiganorganic.org/zensheep/recipes.htm
     Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times.
  •  Carb-Lite Lamb Menu  - http://www.carb-lite.au.com/71MEATLAMB/71lambmenu.html
     A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.
  •  Sauteed Kidneys and Bacon  - http://recipes2.alastra.com/variety-meats/kidneys-bacon.html
     Calls for lamb's kidneys, streaky bacon, red wine, and beef stock.
  •  Lamb  - http://www.cookitsimply.com/lamb-recipes-0020-04h.html
     Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  •  Lambinfo.com  - http://www.americanlambboard.org/
     A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.