- Dayle's Growlies for Groups - http://members.tripod.com/%7Elotsofinfo/index.html
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
- Foodservice Recipes - http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
- Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html
Full recipe makes three gallons.
- Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
- Freezing Prepared Foods - http://hgic.clemson.edu/factsheets/HGIC3065.htm
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
Serves 45.
- Buttered Carrots - http://www.godecookery.com/friends/frec49.htm
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
- Alaska Seafood - http://www.alaskaseafood.org/flavor/recipes/large.htm
Recipes for quantity seafood preparation.
- Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
- Food Service - http://www.allencanning.com/pages/foodservice.php
Provides food service recipes in download formats.
- Recipes from Challenge - http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html
Recipes from a competition to develop recipes for schools.
- Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/
A small collection of dishes meeting their specific cost and nutrition standards.
- Recipes and Cooking - http://www.potatoes.com/RecipesAndCooking.cfm
A selection of foodservice recipes using potatoes.
- UniChef.com - http://www.unichef.com/recipes/recipes.htm
Recipes for professional chefs. Yields are for foodservice applications.
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