Multi Search Add Bookmark! Make MetaStrike Your Homepage

Home:   Home:   Cooking:   Safety

Other Category:

Business: Food and Related Products: Consulting: Food Safety Home: Consumer Information: Food and Drink Home: Emergency Preparation: Food and Water Regional: Europe: United Kingdom: Business and Economy: Training Science: Technology: Food Science: Food Safety Society: Issues: Environment: Food and Drink Society: Issues: Health: Food, Drink and Nutrition

Sites:

Australian Food Safety Web  - http://www.safefood.net.au/  Provides tips, facts and information.  Gateway to US Government Food Safety Information  - http://www.foodsafety.gov/  Provides links to selected government food safety-related information. Most US government web sites are listed.  Holiday Meats  - http://hgic.clemson.edu/factsheets/HGIC3565.htm  Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.  Food Preservation and Safety  - http://hgic.clemson.edu/Site3.htm  Extensive information presented from Clemson University.  Food Safe Program  - http://foodsafe.ucdavis.edu/homepage.html  A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.  Texas Beef Council  - http://www.txbeef.org/food_safety.php3  Food safety facts and information.  Kitchen Safety  - http://www.geocities.com/neatnanna/kitchensafety.html  Presents basic safety rules.  National Center for Food Safety and Technology  - http://www.iit.edu/~ncfs/  Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.  Food Safety Consortium  - http://www.uark.edu/depts/fsc/  Information about and reports on the subject.  OurFood  - http://www.ourfood.com/  Information on contents of packaged food.  Fight Bac!  - http://www.fightbac.org/  Information about cross-contamination and how bacteria spreads.  USDA/FDA Foodborne Illness Education Information Center  - http://www.nal.usda.gov/foodborne/index.html  Information and discussion of the issues.  Greenline: National Food Safety Month  - http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html  From the University of Illinois Extension, information on the food label dates such as the expiry date.  Turkey Safety  - http://www.urbanext.uiuc.edu/turkey/safety.html  Basic tips on how to thaw, stuff, cook, and store turkey properly.  Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98  - http://ohioline.osu.edu/hyg-fact/5000/5570.html  Ohio State University Extension fact sheet providing basic information on the subject.  Refrigerator Storage, HYG-5403-94  - http://ohioline.osu.edu/hyg-fact/5000/5403.html  Ohio State University Extension fact sheet providing basic information on the subject.  Culinary.net: On the Safe Side  - http://www.culinary.net/articlesfeatures/safeside/foodsafety.html  Article on a number of safety in the kitchen subjects.  Food Safety  - http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html  Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.  ScientificAmerican: Is It Safe to Eat?  - http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21  Discussion and links on assorted food safety issues.  Clemson Extension: Food Safety for the Chronically Ill  - http://hgic.clemson.edu/factsheets/HGIC3643.htm  Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.  National Food Safety Database  - http://foodsafety.ifas.ufl.edu/  An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.  CDC: FAQ - Botulism  - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm  Presents facts and information.  Food Safety Info Line  - http://www.foodsafetyline.org/  Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.  Canadian Partnership for Consumer Food Safety Education  - http://www.canfightbac.org/  National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.  Food Safety  - http://edis.ifas.ufl.edu/TOPIC_Food_Safety  Series of factsheets from the University of Florida.  Food Irradiation  - http://www.pure-food.com/food.htm  Asserts that the process is unsafe, and was originally approved based on flawed research.  Food Irradiation - Frequently Asked Questions  - http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm  How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.  Food Safety and Quality  - http://msucares.com/health/food_safety/  Frequently asked questions about food preparation, storage, and other food safety issues.  Facts about Food Irradiation  - http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf  Information from the International Atomic Energy Agency.  Home Food Safety...It's in Your Hands  - http://www.homefoodsafety.org/  Site offers extensive information on the subject.  Food Safety Education and Consumer Information  - http://www.fsis.usda.gov/Food_Safety_Education/  Information from the United States Department of Agriculture on safe food handling and preparation procedures.  Kitchen Safety Tips  - http://www.premiersystems.com/recipes/kitchen-safety/  Tips for safely using deep fat fryers and knives, and working around the stove.  MeatUK.com: Meat Hygiene  - http://www.cooking-and-food.com/cooking/meat-cooking-times.php  Safe handling of meat in the home.  Food Safety Project  - http://www.extension.iastate.edu/foodsafety/  Information from Iowa State University on handling foods for tailgate parties and picnics.  Programme of Food Safety and Food Aid/Food Safety Unit, WHO  - http://www.who.int/foodsafety/  Information about the organization.