- Chestnut Broth with Soft Spices - http://www.recipesource.com/soups/soups/chestnut-broth1.html
Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
- Elegant Chestnut Soup - Martin - http://www.recipesource.com/soups/soups/09/rec0945.html
Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
- Chestnut and Lentil Soup - http://www.recipesource.com/soups/soups/17/rec1722.html
Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
- Peanut Soup with Okra Croutons - http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html
Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
- Chestnut Soup - http://www.recipesource.com/soups/soups/chestnut1.html
Calls for canellini beans, celery, and onion. From Recipe Source.
- Pecan Soup - http://www.recipesource.com/soups/soups/05/rec0540.html
Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
- Almond Dumplings (For Soup) - http://www.recipesource.com/soups/soups/06/rec0668.html
Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
- Toasted Pecan Soup - http://www.recipesource.com/soups/soups/01/rec0187.html
Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
- Cream of Peanut Soup - http://www.recipesource.com/soups/soups/17/rec1753.html
Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
- Chestnut Soup - http://www.recipesource.com/soups/soups/08/rec0894.html
Contains chicken broth, sherry, and herbs. May be served hot or cold.
- Almond Soup - http://www.recipesource.com/soups/soups/03/rec0365.html
Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
- Creole Peanut Soup - http://www.recipesource.com/soups/soups/17/rec1769.html
Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
- Hazelnut-Chocolate Soup - http://www.recipesource.com/soups/soups/01/rec0145.html
Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
- Cream of Almond Soup - http://www.recipesource.com/soups/soups/cream-almond1.html
Using chicken stock, celery, and garlic making six servings, from Recipe Source.
- Cream of Pecan Soup - http://www.recipesource.com/soups/soups/14/rec1403.html
Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
- Southern Peanut Soup - http://www.cookingcache.com/southernpeanutsoup.shtml
Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
- Cream of Pecan Soup - http://www.texascooking.com/recipes/crpecansoup.htm
Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
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