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Sites:

  •  Lady Curzon Soup  - http://www.soupsong.com/scurzon.html
     Calls for heavy cream, eggs, and curry powder.
  •  Turtle Soup  - http://www.bertc.com/turtle.htm
     Provides detail on butchering and cleaning.
  •  Snapper Turtle Soup  - http://www.wadsworth.k12.oh.us/central/turtle_soup.htm
     Calls for celery, flour, sherry, eggs, and seasonings.
  •  Mock Turtle Soup  - http://www.soupsong.com/rox2.html
     Made from oxtails, chicken stock, vegetables, and spice.
  •  Turtle and Ham Soup  - http://www.recipeland.com/t/turtle_and_ham_soup.html
     Made from meat, lemons, garlic, and seasonings. From Recipe Land.
  •  Mock Creole Turtle Soup  - http://www.recipesource.com/ethnic/americas/cajun/mock-turtle-soup1.html
     Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
  •  Simple Turtle Soup  - http://www.thesportsmanschoice.com/simple_turtle_soup.htm
     Contains potatoes, barley, meat, onions, and seasonings.
  •  Snapper Soup  - http://search.yumyum.com/recipe.htm?ID=9194
     Made from butter, onion, wine, eggs, and beef broth. Serves one.
  •  Turtle Soup  - http://crawfish.cc/Marlin_Recipes/Recipes/Turtle%20&%20Frog%20legs/turtlesoup.htm
     Contains Tabasco, tomato puree, beef stock, and meat.
  •  Turtle Soup  - http://www.zatarain.com/recipes/recipe.php/35/Soup/Turtle_Soup
     Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.
  •  Mock Turtle Soup  - http://www.red-bean.com/fitz/recipes/mock_turtle_soup.shtml
     Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
  •  Turtle Soup with Madeira  - http://www.exoticmeats.com/recipes/112.html
     Calls for spices, herbs, ham, beef, and chicken broths. Serving eight to ten.