- Tibetan Culture: Food & Drink - http://library.thinkquest.org/26470/foodndrink.htm
Introduction to Tibetan food and a few recipes, such as Tibetan Roast.
- Tukpa & Kopan Masala - http://linguistics.berkeley.edu/~rscook/lrcook/recipes/tukpa.html
Recipes for Tibetan noodle soup and a spice mixture.
- Astray.com: Tibetan Recipes - http://www.astray.com/recipes/?search=Tibetan
A handful of recipes, including Momo (steamed buns) and Kopan Masala.
- Tibetan Recipes - http://www.geocities.com/thutop/recipes.htm
Recipes for Tsampa, Butter Tea, and Vegetable Momos.
- Tibetan Tastes - http://www.mybindi.com/lifestyle/recipes/tibetantastes.cfm
Alka's recipes for Luksha Shamdeh (lamb curry), Churu (cheese soup), and Tema (string beans with potatoes).
- Tibetan Recipes - http://www.tibetlink.com/recipe/tibetrecipe.htm
Five traditional recipes from the roof of the world, such as Mar Jasha (butter chicken), and Sha-Balé (meat pastry).
- Tibetan Recipe Archives - http://recipes2.alastra.com/ethnic/tibetan.html
Three folders with Tibetan and Himalayan Usenet recipes.
- Thenthuk - http://deyalexander.com/asoup/recipes/thenthuk.html
Recipe for thenthuk, a Tibetan vegetarian soup.
- Tibetan Food Recipes - http://www.tanc.org/new_food/
Thenthuk, Momos and Butter Tea, cooked by Lobsang Wangdu.
- Corn Soup - Tibetan Style - http://www.innerself.com/recipes/soups/corn_soup_tibetan.htm
Recipe for a dish popular in Dharamsala, from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
- Greens with Tofu - Tibetan Style - http://www.innerself.com/recipes/tofu/greens_tofu.htm
Recipe from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
- Sonam Penzom Sibeh - http://www.innerself.com/recipes/sauces/coriander_sauce.htm
Recipe for coriander chili sauce from Tsering Wangmo and Zara Houshmand's "The Lhasa Moon Tibetan Cookbook."
- Tibetan Food - http://www.tibet.cn/tibetzt-en/tibetanfood/introduction/introdction1.htm
Recipes for dishes like Momos and Tukpa, with information on food culture.
- Food from the Top of the World - http://www.tibet.ca/en/wtnarchive/1998/11/1_4.html
Recipe for Kongpo Shaptak from Tsering Wangmo and Zara Houshmand's "Lhasa Moon Tibetan Cookbook."
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