- Historic American Recipes - http://www.foodbooks.com/recipes.htm
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
- The Doughboy Cookbook - http://www.worldwar1.com/dbc/food.htm
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
- Hardtack - http://www.kenanderson.net/hardtack/
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
- Tastes of the Past - http://www.cjbooks.demon.co.uk/newpage12.htm
Food culture of the Georgian and Victorian periods; includes recipes.
- A Boke of Gode Cookery Recipes - http://www.godecookery.com/goderec/goderec.htm
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
- Lady Logie's Recipes - http://www.angus.gov.uk/history/archives/gems/Logie.htm
Three 18th century Scottish recipes.
- Ancient Greek and Roman Recipes - http://users.forthnet.gr/ath/vasard/uk1.html
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
- Recipes and Rations - http://timewitnesses.org/english/food/
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
- Medieval Recipes - http://www.recipesource.com/misc/medieval/
About twenty recipes at RecipeSource.com.
- Culinary and Dietetic Texts 1350-1800 - http://staff-www.uni-marburg.de/~gloning/kobu.htm
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
- Period Recipes - http://www.foodandheritage.com/periodti.htm
Courtesy of the Historic Kitchens of Heritage Toronto.
- Ancient Italian Recipes - http://www.geocities.com/and_pollett/mari4.htm
Italian dishes from a cookery book dated 1518.
- Cariadoc and Elizabeth's Recipes - http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
- Medieval Recipes - http://www.bitwise.net/~ken-bill/med-p1.htm
Favourite Medieval and Renaissance recipes adapted for the modern cook.
- Ancient Roman Recipes - http://www.realm-of-shade.com/sweetlady/cuisine/cookbook.html
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
- Victorian Recipes - http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html
Recipes from 1893 for cakes and sweets.
- Jacobean Dinner Recipes - http://www.bcpl.net/~cbladey/guy/html/recip1.html
Recipes to cook a menu and detailed instructions for brewing beer.
- Shakespearean Feast - http://www.teachersfirst.com/lessons/shak-feast.htm
Information and recipes for an Elizabethan meal.
- A Wardrobe in Time: Kitchen - http://www.awardrobeintime.com/kitchen/kitchen.html
Recipes popular throughout the British Isles of the Renaissance.
- Vintage Cookbooks - http://www.seasonalchef.com/historybook.htm
Recipes from the 19th and early 20th century.
- Regency Collection - Recipes - http://homepages.ihug.co.nz/~awoodley/recipes/order.html
Recipes from authentic handwritten 'receipt' books of the 18th century.
- Food - http://jeru.huji.ac.il/food.htm
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
- Byzantine Recipes - http://www.godecookery.com/byznrec/byznrec.htm
Seven reconstructed recipes served by the common people or middle classes.
- Give Them Beans - http://www.455th.ukpc.net/455th/recipe.htm
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
- Frugal Recipes From Wartime Britain - http://www.allthatwomenwant.com/wartimerecipes.htm
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
- Ancient Egypt - http://www.nknox.k12.in.us/elem/east/egypt1.htm
Recipe for Honeyed Carrots, and Beef and Okra Casserole.
- Francesco Sirene, Spicer - http://www.silk.net/sirene/
Information on exotic herbs and spices used in historic cooking, along with some recipes.
- Andalusian Cookbook - http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
- Cressee Recipe - http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm
Illustrated recipe for an Anglo-Norman pie.
- Cook Shack - http://www.geocities.com/Petsburgh/Haven/3515/recipes.html
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
- The Compleat Cook - http://www.bib.ub.es/grewe/showbook.pl?gw0172
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
- The Forme of Cury - http://www.pbm.com/~lindahl/foc/
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
- Sabina Welserin's Cookbook - http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
English translation of one of the oldest German cookbooks (1553).
- The Chuckwagon - http://www.northpolewest.com/recipes.html
Large number of recipes from the Old West, including Christmas menus.
- A Biblical Feast - http://www.globalgourmet.com/food/special/biblical/biblical.html
Cookbook presentation with three sample recipes from the ancient Hebrews.
- Food In Tudor England - http://tudorhistory.org/topics/food/
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
- Peggy's Antiquated Recipes - http://www.ghosttraveller.com/peggys_antiquated_recipes.htm
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
- Pioneer and Indian Recipes - http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
- 18thC Cuisine - http://18thccuisine.blogspot.com/
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
- Around The Roman Table - http://www.press.uchicago.edu/Misc/Chicago/233472.html
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
- Ancient Egyptian Recipes - http://www.ancientnile.co.uk/recipes.php
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
- Cooking Frontier Style - http://www.chamberlaincommunications.com/history/index.html
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
- Steamed Mutton Mei-T'u - http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
- Medieval and Anglo Saxon Recipes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- Medieval European Recipes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- Antique Roman Dishes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
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