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Sites:

  •  Beit HaChatulim  - http://www.geocities.com/Heartland/Hills/1259/bhfood.htm
     Vegetarian recipes for Jewish holidays and thanksgiving.
  •  Ariga: Foods of the Bible  - http://www.ariga.com/visions/biblfood/
     Introduction and recipes using barley and wheat, from the book by Phyllis Glazer.
  •  Kosher Express Kitchen  - http://www.koshercooking.com/
     Information on Jewish cooking and kosher recipes submitted by culinary professionals and site visitors.
  •  Classic Jewish Recipe Archives  - http://jewish-food.org/
     Offers large number of submitted recipes ranging from classic and traditional to creative and international. One may search using keywords, or select from categories.
  •  Jewish Recipes: Allrecipes.com  - http://allrecipes.com/directory/918.asp
     Recipes submitted by users and organized by meal course and subject, including recipes for Jewish holidays.
  •  Generations of Kosher Recipes  - http://www.geocities.com/NapaValley/Vineyard/1728/recipes.html
     Two sample recipes from two cookbooks of kosher recipes handed down from one generation to another.
  •  Healthy Kosher Recipes  - http://www.fortunecity.com/millenium/southwater/113/healthy_kosher_recipes.htm
     Four healthy recipes for traditional Jewish dishes.
  •  Quick and Simple Kosher Recipes  - http://ourworld.compuserve.com/homepages/Susieq/easyfoo1.htm
     Dishes for Jewish and non-Jewish holidays, shabbos, as well as other main and side dishes and desserts.
  •  Shtetl: Kitchen  - http://www.ibiblio.org/yiddish/kikh/yk-m.html
     Collection of Yiddish family recipes for holiday dishes and daily fare.
  •  Jewish Holiday Cooking  - http://www.sallys-place.com/food/columns/fiszer/fiszer_menu.htm
     Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary.
  •  The Last Jews of Libya: Food  - http://sunsite.berkeley.edu/JewsofLibya/LibyanJews/museum/food.html
     Six traditional recipes from the Jews of Libya, a community expelled in 1969.
  •  Ruth's Kitchen  - http://emr.cs.iit.edu/~reingold/ruths-kitchen/cooking.html
     Traditional and international kosher recipes from the Reingold Family Cookbook.
  •  Shawn's Recipes  - http://members.aol.com/shawnkugel/recipe.html
     A busy blended family's small collection of easy to prepare traditional Jewish recipes and creative alternatives.
  •  Jewz.com: New Jewish Cuisine  - http://www.jewz.com/cuisine/index.phtml
     Companion to the television show. Includes recipe archive listed by themed episode, and video clips.
  •  JewishCuisine.net  - http://www.jewishcuisine.net/
     Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine.
  •  JCC Cookbook  - http://www.tricityjcc.org/resources/recipes
     Recipes and how-to articles from the Tri-City Jewish Community Center (JCC).
  •  Empire Kosher: Recipes  - http://www.empirekosher.com/pages/recipes.php
     Auntie Rivka's recipes, advice, and stories, as well as submitted contest winner recipes.
  •  The Jewish Food Mailing List Archive  - http://www.jewishfood-list.com/
     Thousands of "hamische" daily, Shabbat, and other holiday recipes submitted by members from around the world, with personal favorites and vegetarian selection.
  •  Ida's Jewish Recipes  - http://www.sceniclasvegas.com/ida/jewishrecipes.html
     Homemade Jewish recipes straight from Grandmother Ida's kitchen, many originating from Eastern Europe.
  •  Food-A-Rama Recipes  - http://www.templeshalom.com/html/community_recipes.stm
     Recipes for baked goodies such as Mandelbrot and Rugallah, contributed by Temple Shalom members.
  •  The Gefilte Variations  - http://www.gefiltevariations.com/recipes.html
     Samples recipes from a cookbook for sale, including gefilte fish steamed between cabbage leaves, braised brisked with garlic, and caramel rugelach.
  •  Epicurious Jewish Recipe Index  - http://www.epicurious.com/recipes/find/browse/results?type=browse&att=17
     More than 150 recipes culled primarily from the pages of Gourmet and Bon Appétit magazines, and Joan Nathan's cookbooks.