- Chaine des Rotisseurs - http://www.chaineus.org/
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
- Horseradish Information Council - http://www.horseradish.org
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
- International Federation of Competitive Eating (IFOCE) - http://www.ifoce.com/
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
- The James Beard Foundation - http://www.jamesbeard.org/
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
- Culinary Team Canada - http://www.culinarycanada.com/
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
- Soy Protein Council - http://www.spcouncil.org/
Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
- Pudding Club - http://www.puddingclub.com/
Devoted to preserving the traditional of the great British pudding.
- New York Apple Association - http://www.nyapplecountry.com/
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
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