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Home:   Recreation:   Food:   Associations   

Sites:

  •  Chaine des Rotisseurs  - http://www.chaineus.org/
     International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
  •  International Federation of Competitive Eating (IFOCE)  - http://www.ifoce.com/
     Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
  •  The James Beard Foundation  - http://www.jamesbeard.org/
     The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
  •  Culinary Team Canada  - http://www.culinarycanada.com/
     Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
  •  Soy Protein Council  - http://www.spcouncil.org/
     Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
  •  Pudding Club  - http://www.puddingclub.com/
     Devoted to preserving the traditional of the great British pudding.
  •  New York Apple Association  - http://www.nyapplecountry.com/
     Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.