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Sites:

  •  I Love Cheese  - http://www.ilovecheese.com
     The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
  •  Cheese.com  - http://www.cheese.com/
     Everything you want to know about cheese. Extensive search features.
  •  Safe Handling of Cheese  - http://hgic.clemson.edu/factsheets/HGIC3506.htm
     Factsheet from Clemson University: Recommendations for storage and handling of cheese.
  •  American Cheese Society  - http://www.cheesesociety.org/
     From the not-for-profit organization which promotes cheeses. General information for all cheese types.
  •  Cook's Thesaurus: Cheeses  - http://www.foodsubs.com/Chesfirm.html
     Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
  •  Truth About Cheese  - http://www.coldbacon.com/cheese.html
     Brief comments on a selection of popular cheeses.
  •  Lancewood Cheese  - http://www.lancewood.co.za/
     The official site for this South African cheese producer. Includes recipes and other helpful information.
  •  Cheese 101  - http://www.reluctantgourmet.com/cheese.htm
     A cheese primer for beginner cooks from the Reluctant Gourmet.
  •  Mousetrap Cheese  - http://www.mousetrapcheese.co.uk
     Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
  •  Hispanic Cheeses  - http://www.specialcheese.com/queso.htm
     A guide to Hispanic cheeses and creams.
  •  DolceVita Cuisine  - http://www.dolcevita.com/cuisine/cheese/cheese.htm
     A concise look at Italy's most popular cheeses.
  •  Wisconsin Cheese Guide  - http://www.prairieridgecheese.com/wischeesguid.html
     Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.
  •  The Cheeseweb  - http://www.thecheeseweb.com/
     Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
  •  British Cheese Board  - http://www.cheeseboard.co.uk/
     Information on British cheeses, including links to producers and recipes.
  •  Netherland's Cheese  - http://www.park.org/Netherlands/pavilions/food_and_markets/cheese/introduction.html
     Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
  •  Switzerland Cheese in Canada  - http://www.switzerlandcheese.ca
     Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
  •  Great Cheeses of New England  - http://www.newenglandcheese.com
     Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.
  •  Dream Cheese  - http://www.dreamcheese.co.uk
     Descriptions of various types of specialty cheeses including their origins and serving suggestions, tips on buying and storing, receipes.
  •  CheeseNet  - http://65.61.15.248/cheesenet/
     Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.
  •  Black Diamond  - http://www.cheestrings.ca/
     The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
  •  Wisconsin Milk Marketing Board  - http://www.WisDairy.com/
     Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map.
  •  Greek Cheeses  - http://www.greek-recipe.com/static/greek-cheese
     Descriptions of the varieties commonly used, including feta.
  •  The Cheese Diaries  - http://www.cheesediaries.com/
     Pictures and posts from writers who adore cheese of all kinds.
  •  Norwegian Cheeses  - http://www.norwegiancheeses.co.uk/
     Recipes and information regarding Norwgian cheeses.
  •  Epicurious: Cheese  - http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1815
     General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
  •  Cheese Island  - http://cheeseisland.net/
     Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese."
  •  Cheese of France  - http://www.frencheese.co.uk/
     Official site on French cheese. Quizzes, recipes and suitable wines suggested.
  •  Cheeses of France  - http://www.franceway.com/cheese/intro.htm
     Origin of cheese and specific information about French cheese.
  •  French Cheeses  - http://www.frenchcheese.dk/
     Overview 400 French cheeses with wines, regions, and seasonal recommendations.
  •  Vermont Cheese Council  - http://www.vtcheese.com/
     Trade organization to advance the production and image of premier cheeses from the state.
  •  Cheeses From Spain  - http://www.cheesefromspain.com
     The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
  •  Real California Cheese  - http://www.realcaliforniacheese.com/
     The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.