- The Burgoo Page - http://www.angelfire.com/ky/burgoo
Burgoo history and information. What is it? Where to get it? Who eats it?
- Renaissance and Medieval Food and Drink - http://scils.rutgers.edu/~sroczyns/food.html
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
- Cariadoc's Miscellany - http://www.pbm.com/~lindahl/cariadoc/miscellany.html
Renaissance and medieval recipes
- Friends of the Pea [Soup] - http://members.aol.com/gourmetpa/index.htm
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
- The Spelt Pages - http://www.spelt.com
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
- One Planet - http://www.oneplanetnatural.com/herbdescrip.htm
Histories and descriptions of culinary herbs and spices.
- Food History News - http://foodhistorynews.com
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
- Potato! - http://www.indepthinfo.com/potato/
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
- The Food Timeline - http://www.gti.net/mocolib1/kid/food.html
Origins of foods, historic recipes, extensive teaching resources and web links.
- The Gallery of Regrettable Food - http://www.lileks.com/institute/gallery/
A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
- A Chaucerian Cookery - http://www.godecookery.com/chaucer/ccookery.htm
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
- foodhistory.com - http://www.foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
- Cindy Renfrow - http://www.thousandeggs.com/
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
- Agropolis Museum - http://museum.agropolis.fr/english/default.htm
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
- History and Legends of Favourite Foods - http://www.geocities.com/familysecrets/History/HistoryIndex.htm
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
- Ancient Roman Dishes - http://www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html
Recipes from Ancient Rome.
- Canned Food 101 - http://geocities.com/cannedfood101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
- History of Turkish Cuisine - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A report on the three eras of Turkish cooking development.
- Army Subsistence History - http://www.qmfound.com/army_subsistence_history.htm
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
- American Food Century - http://www.geocities.com/foodedge/
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
- Tips on Tables - http://www.tipsontables.com/
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
- The Stewpot Period Culinary Guild - http://home.earthlink.net/~smcclune/stewpot/
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
- Not by Bread Alone: America's Culinary Heritage - http://rmc.library.cornell.edu/food/
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
- The A - Z of Exotic Foods - http://www.menumagazine.co.uk/book/azfood.htm
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
- Medieval Cookery - http://www.medievalcookery.com
Recipes, information, and notes about cooking in medieval Europe.
- The History of Baby Feeding - http://www.babybottle-museum.co.uk/
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
- Did You Bring Bottles? - http://www.groceteria.net/
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
- Symbolism of the Pineapple - http://www.levins.com/pineapple.html
A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
- Filipino Food: Before the Westerners - http://randomnetstuff.com/filfood/index.html
Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.
- The Food Museum - http://www.foodmuseum.com/
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
- The Smorgasbord - http://www.the-smorgasbord.com/
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
- Antique Roman Dishes- Collection - http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
Native Roman Ingredients and conversions, as well as recipes.
- Culinary Events Calendar - http://www.foodreference.com/html/historicevents.html
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
- Sushi History - http://homepage3.nifty.com/maryy/eng/sushi_history.htm
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
- History of Food - http://www.gol27.com/HistoryFood.html
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
- Applebee's Founders - http://applebees-founder.com/
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
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