- Herefordshire Visitor Links - http://www.visitorlinks.com/
The official tourism site for Herefordshire Council. Includes online accommodation booking, activities, food and drink guide, venue guide, and things to see and do.
- Jon Hurley's Wine Weekends - http://www.wineweekends.com/
Tutored weekend wine tasting breaks, typically held in local country estates.
- The Jubilee Maze and Museum of Mazes - http://www.mazes.co.uk/
Details of this attraction with opening times, events listing, maps and tourism guide. Also history of the Jubilee Maze and fun information about mazes in general.
- The Castles at Aston - http://www.castlewales.com/aston.html
Includes historical information, maps and photographs.
- Association for the Promotion of Herefordshire - http://www.aph.org.uk/
Online version of the official tourist guide for the county. Includes a virtual tour of the county, what's on, where to stay, what to see, and contact information for all of the Tourist Information Centres throughout the county.
- Herfordshire 's Website - http://www.herefordshireswebsite.co.uk/
List of accommodation, with profiles of the towns and area attractions.
- Marches Tours & Talks - http://www.marchestourstalks.co.uk/
Provides guides for small groups wanting guided tours in the Marches area.
- Mortimer Country Consortium - http://www.mortimercountry.co.uk/
Provides listings of accommodation, shops, restaurants, events and other attractions in north Herefordshire.
- Kentchurch Court - http://www.kentchurchcourt.co.uk/
Accommodation and events. Site provides information about activities and facilities available, together with some historical details.
- Moccas Court - http://www.moccas-court.co.uk/
Accommodation in a Georgian country house. Site includes a history of the property, together with details of facilities for weddings and group meetings.
- Cooking Courses - http://www.cookawayfoodbreaks.co.uk/
Located at Cookaway Food Breaks at Meadow Barn, Broad Oak on the Herefordshire Welsh borders. Offers an interesting mix of cooking, eating locally produced food, and a holiday break.
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