- Quail Ridge Press - http://www.quailridge.com/
Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
- Cookbook Resources - http://www.cookbookresources.com/
Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
- Carmichael's Closet - http://www.carmichaelscloset.com
Recipes From The Box In The Closet Under The Stairs features recipes and nostalgia, from generations of an Ohio farming family.
- The Cookbook Collection - http://www.cookbookstore.com/
Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
- Cherry Blossom Hill Farm - http://bullermann.home.att.net/
Eating and cooking in Door County, Wisconsin. Parts of site requires Acrobat Reader.
- Furrows and Hedgerows - http://www.geocities.com/thymewithrosemary/home.html
Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
- Home Cookin' - http://www.helenaenterprises.worldbreak.com
Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
- Illinois Prairie Farm Cookbook - http://www.angelfire.com/pop/cookbook/
Old Illinois recipes, including old pictures and comments about life on the farm.
- The Padre Cooks - http://hometown.aol.com/dlhi/
Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
- Savoring San Diego - http://health.ucsd.edu/friends/
Blending fresh fruits and vegetables with spice and salsas of Mexico and aromatic flavors from the Pacific Rim.
- Secrets of Salsa - http://www.secretsofsalsa.com/
Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
- Two Sisters' Cookbook - http://www.twosisterscook.com/
L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'.
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