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Recreation: Food

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Philosophy and Food  - http://www.siena.edu/boisvert/PhFoodintro.htm  Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.  Convivium: The Philosophy and Food Roundtable  - http://www.gustavus.edu/Groups/convivium/  Association of philosophers studying the significance of food. Events, membership information, organizational history, links.  The Jean-Paul Sartre Cookbook  - http://icemcfd.com/wayne/sartre-cookbook.html  Humorous sketch imagining a young Sartre obsessed with food.  Slow Food  - http://slowfood.com/  Organization promoting a slow, savoring approach to dining. News articles, current projects.  The Physiology of Taste  - http://etext.library.adelaide.edu.au/b/b85p/  An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.  Philosophy and Food  - http://www.philosophynow.org/archive/articles/31iggers.htm  A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.  Gastronomica  - http://www.gastronomica.org/  A quarterly journal for the scholarly study of food and food issues.  Eating the World: Food Without Frontiers  - http://www.opendemocracy.net/debates/article-4-64-1224.jsp  Article by Roger Scruton examining the relation of modernity to the culture of food.